About Us

Seaglass opened in April of 2013 and is located inside the Exploratorium museum. Since the beginning Chef Loretta Keller has been offering innovative interpretations of classic comfort foods and creative pairings redefining museum food. The restaurant also features an expansive dessert and pastry selection, as well as a full bar with craft cocktails, local beers on tap and a thoughtfully curated wine program.

The restaurant's interior, designed by local architect Olle Lundberg, reflects the dramatic natural surroundings, complimenting the dynamic views of Treasure Island and the Bay Bridge. Enjoy outdoor seating on our patio overlooking the Bay. 

 Seaglass Menu

Please no outside food inside Seaglass. Guests may utilize seating inside the museum and outdoors.

Spring Break Menu

Clam Chowder with oyster crackers.    11.00/ Sub bread Bowl $3.50

French Fries                          7.00

Chicken Tenders with buttermilk dressing.         10.50

Niman Ranch all beef hot dog                    9.00

Sandwiches served hot or cold with lettuce, red onions & tomatoes.

Ham and Cheddar Cheese      12.50

Turkey and Provolone Cheese  12.50

Rice Bowl served over black beans, steamed jasmine rice & pickled red onions. (GF)

Cochinita Pork                          16.00

Vegan Mushroom Fajitas           16.00

SIDES

Black Beans                                5.00

Buttermilk Dressing                        .75

Cochinita Pork                                5.00

Rice                                           5.00

Vegan Mushroom Fajitas                             5.00

SALADS

Roasted Vegetables & Quinoa Salad                     13.00

Peppers, red onions, sweet potato and tofu, with cashew tahini dressing. (GF & Vegan)

Caesar Salad                                                                 12.00

Little gem, farm egg, parmesan cheese & croutons.

Add Grilled Mary’s Chicken Breast                        4.00

Japchae Noodles with Tofu                                      13.00

Glass noodles, carrots, spinach, cabbage, onion, mushroom, sesame tamari vin. (GF & Vegan)

Quality
Ingredients

Seaglass picks fresh, organic produce from local farmers in California. Even our spices are fresh. You can expect quality dishes and delightful drinks. We want to give our customers a top notch experience and satisfy hungry visitors. 

A Bar To Remember

Thoughtful Selections

We are passionate about good food.  Based on experience from some of the top restaurants in SF, Seaglass is a mixture of prepared and made to order dishes that will impress. To set a trend in this environment we carefully select the ingredients and change the menu often in order to serve the freshest possible food and capture the seasonal bounty of the Bay Area.