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About Us
Seaglass opened in April of 2013 and is located inside the Exploratorium museum. Since the beginning Chef Loretta Keller has been offering innovative interpretations of classic comfort foods and creative pairings redefining museum food. The restaurant also features an expansive dessert and pastry selection, as well as a full bar with craft cocktails, local beers on tap and a thoughtfully curated wine program.
The restaurant's interior, designed by local architect Olle Lundberg, reflects the dramatic natural surroundings, complimenting the dynamic views of Treasure Island and the Bay Bridge. Enjoy outdoor seating on our patio overlooking the Bay.
Please no outside food inside Seaglass. Guests may utilize seating inside the museum and outdoors.
Weekday Menu
Clam Chowder with oyster crackers. 11.00
French Fries 7.00
Chicken Tenders with buttermilk dressing. 10.50
Niman Ranch all beef hot dog 9.00
HAMBURGERS with lettuce, tomato, onion, pickles & special sauce.
¼ lb. Beef Hamburger 10.00
¼ lb. Beef Double Hamburger 14.00
¼ lb. Beef Cheeseburger 11.00
¼ lb. Beef Double Cheeseburger 16.00
Impossible Vegetarian Burger 12.00
Burger Add On
bacon $2.00 / cheese $1.00 / sub-GF bun $2.00 / extra patty $4.00 / egg $1.50
SALADS
Roasted Vegetables & Quinoa Salad 13.00
Peppers, red onions, sweet potato and tofu, with cashew tahini dressing. (GF & Vegan)
Caesar Salad 12.00
Little gem, farm egg, parmesan cheese & croutons.
Add Grilled Mary’s Chicken Breast 4.00
Japchae Noodles with Tofu 13.00
Glass noodles, carrots, spinach, cabbage, onion, mushroom, sesame tamari vin. (GF & Vegan)
Quality
Ingredients
Seaglass picks fresh, organic produce from local farmers in California. Even our spices are fresh. You can expect quality dishes and delightful drinks. We want to give our customers a top notch experience and satisfy hungry visitors.
Keeping it Fresh
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A Bar To Remember
Local Beers, Hand-Picked Wines, Craft Cocktails
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Thoughtful Selections
We are passionate about good food. Based on experience from some of the top restaurants in SF, Seaglass is a mixture of prepared and made to order dishes that will impress. To set a trend in this environment we carefully select the ingredients and change the menu often in order to serve the freshest possible food and capture the seasonal bounty of the Bay Area.
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