About Us
Seaglass opened in April of 2013 and is located inside the Exploratorium museum. Since the beginning Chef Loretta Keller has been offering innovative interpretations of classic comfort foods and creative pairings redefining museum food. The restaurant also features an expansive dessert and pastry selection, as well as a full bar with craft cocktails, local beers on tap and a thoughtfully curated wine program.
The restaurant's interior, designed by local architect Olle Lundberg, reflects the dramatic natural surroundings, complimenting the dynamic views of Treasure Island and the
Bay Bridge. Enjoy outdoor seating on our patio overlooking the Bay.
Menu
PLEASE NOTE - THE MENU CHANGES OFTEN IN ORDER TO SERVE THE FRESHEST POSSIBLE INGREDIENTS AND CAPTURE THE SEASONAL BOUNTY OF THE BAY AREA.
Quality
Ingredients
Seaglass picks fresh, organic produce from local farmers in California. Even our spices are fresh. You can expect quality dishes and delightful drinks. We want to give our customers a top notch experience and we want to satisfy hungry visitors.
Keeping it Fresh
A Bar To Remember
Local Beers, Hand-Picked Wines, Craft Cocktails
Thoughtful Selections
We are passionate about good food. Based on experience from some of the top restaurants in SF, Seaglass is a mixture of prepared and made to order dishes that will impress. To set a trend in this environment we careful select the ingredients and change the menu often in order to serve the freshest possible food and capture the seasonal bounty of the Bay Area.
